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Job Title: Private Chef
 
Posted By: Forrest Barnett
Reference ID: C-120
Live In/Out: Live-In or Live-Out
Industry: Domestic
Job Type: Full Time
Location: Miami, FL US
Salary Offered: $90,000 - $100,000 per year
Potential For Bonus: Yes
Benefits: Full non-contributory medical benefits offered after 90 days of employment
Experience Req: 1
 
Description:

New York City based family seeks an innovative and adaptable Private Chef. The position consists of a Thursday - Monday with flexibility as needed and requested, approximately 8-10 hours a day. The role is split between Miami and Southampton generally being 6 month periods in each location. This family is open to a live-in situation for both residences or live live-out in one of the residences.

Kitchen inventories and provisioning is required in this role. Ability to work cohesively with a domestic team and liaise with the family office is imperative. Additionally willingness to interact with pre-school children and pets is imperative.

Job responsibilities include, but are not limited to:
• Creating fresh seasonal, farm-to-table cuisine on a five-day basis
• Overseeing all elements of hospitality, food and beverage service within the residence on a daily basis
• Working alongside other staff members for all aspects of grocery shopping, supply procurement, and managing inventory
• Managing all food-related vendor and contractor relationships
• Upholding the highest sanitary and cleanliness standard for the kitchen
• Incorporating fresh, organic, healthy ingredients into every meal
• Adapting to family menus as well as guest requests
• Managing food production for social/religious gatherings, philanthropic events, fundraisers, & additional private events
• Additional duties and responsibilities as needed and upon request
 
 
Requirements:

• Strong command of English language; excellent communication skills both written and verbal
• Excellent references required from both current and previous employers; longevity idea
• Minimum 3 - 7+ years related experience serving as a formal Private Chef for a private family or in a similar role
• Strong fresh, seasonal and health-conscious cooking skills; nutrition experience REQUIRED
• Knowledge of vegetarian and pescatarian diets a MUST with ability to seamlessly cook other proteins for guests
• Familiarity with cooking light Italian, Asian, Mediterranean and gluten free meals
• Must be able to fully manage kitchen cleaning, stocking, serving, maintenance, etc.
• Ability to cook for up to family and up to 15 guests
• Exceptional organizational and time management skills and the ability to multi-task and prioritize work
• Ability to work as part of a team, take instruction, and able to work with additional household staff
• Computer savvy with proficiency in both Mac and PC systems, including Office, Internet and email
• Polished, poised and professional in both mindset and manor; use of utmost discretion at all times
• Flexibility in scheduling; willingness to work long hours and overtime as needed
• Valid Driver’s License; confident driver with zero points on license
• Valid US Passport willing and able to travel domestically and internationally as needed
• Exceptional organizational skills and dedication to responsibilities; over-achieving attitude
• Willing and able to work in a home with young children and pets
 
 
Keywords: Chef, Miami, Hamptons
 
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