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Job Title: Private Chef
 
Posted By: Giuliana Bianchini
Reference ID: C-108
Live In/Out: Live-Out
Industry: Domestic
Job Type: Full Time
Location: Danbury, CT US
Salary Offered: Dependent on Experience
Potential For Bonus:
Benefits: Potential for benefits after 90 days
Experience Req: 5+
 
Description:

Private Connecticut based couple is seeking to hire a passionate, creative, and experienced Private Chef to manage all daily culinary needs. This is a full-time, five-day flex schedule, from Monday to Friday with overriding flexibility for additional days and longer hours as needed upon request. The candidate will prepare, and cook Lunch and Dinner for the couple on a daily basis. This position will require to travel to the couple’s secondary residence in California and France for long or short periods of time. Private accommodations will be provided for both locations. The ideal candidate will be able to seamless execute a range of cooking from healthy, organic meals for two to multi-course dinner parties for 10 or more and occasionally catering larger dinner parties. The candidate will be responsible for overseeing and managing the vegetable garden and using produce in every meal. The candidate must be comfortable in making every ingredient from scratch. A need for an artistic eye for presentation a MUST!

Job responsibilities include, but are not limited to:
• Creating fresh seasonal, farm-to-table cuisine on a five-day basis for Lunch and Dinner
• Overseeing all elements of hospitality, food and beverage service within the residence on a daily basis
• Handling all aspects of grocery shopping and supply procurement; managing inventory
• Managing all food-related vendor and contractor relationships
• Upholding the highest sanitary and cleanliness standard for the kitchen
• Incorporating fresh, organic, healthy ingredients into every meal; utilizing vegetable garden daily
• Ongoing sourcing of healthy food techniques, local farm to table purveyors
• Managing food production for social/religious gatherings, philanthropic events, fundraisers, & additional private events
• Additional duties and responsibilities as needed and upon request
 
 
Requirements:

• Strong command of English language; outstanding writing and verbal skills
• Excellent references required from both current and previous employers
• Minimum 5 + years of experience working as a Private Chef for a Private Family
• Culinary Arts degree from accredited school PREFERRED
• Strong fresh, seasonal and health-conscious cooking skills; ability to replicate any dish a strong plus
• Must be hygienically conscious; know how to properly handle food (i.e., no cross contaminating etc.)
• Must be able to fully manage kitchen cleaning, stocking, serving, maintenance, etc.
• Exceptional organizational and time management skills and the ability to multi-task and prioritize work
• Computer savvy with proficiency in both Mac and PC systems, including Office, Internet and email
• Polished, poised and professional in both mindset and manor; use of utmost discretion at all times
• Flexibility in scheduling; willingness to work long hours and overtime as needed
• MUST be comfortable working around dogs
• Valid Driver’s License; confident driver with zero points on license
• Valid US Passport willing and able to travel domestically and internationally as needed
• Legally able to work within the United States
 
 
Keywords:
 
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