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Job Title: Private Chef
 
Posted By: Forrest Barnett
Reference ID: C-99
Live In/Out: Live-Out
Industry: Domestic
Job Type: Part Time
Location: Southampton, NY US
Salary Offered: $450 - $600 per day
Potential For Bonus: Yes
Benefits: No benefits package is offered
Experience Req: 3-7+
 
Description:

Manhattan based family seeks a Private Chef to cook breakfast, lunch, and dinner every Saturday, year-round, in their secondary home in Southampton. Most meals will be prepared for the two principals and their 8-year old twin boys, though occasionally will also incorporate guests especially in the summer season. The ideal candidate must have prior experience working with a private family and ok with dedicating Saturdays to the family. There may be occasional travel to NYC in which travel would be compensated. The ideal candidate will be based in the Hamptons, familiar with healthy cooking while being able to execute composed plates, formal table settings, and service, especially when guests are in residence.

Job responsibilities include, but are not limited to:
• Preparing breakfast, occasional lunches, and dinner daily for the family
• Incorporating fresh, organic, and healthy ingredients into meals; MUST be comfortable with salt-free diet for one family member
• Work with family on favorite meals of the employers and working continuously on new recipes and repertoire
• Assisting with preparations for dinner parties and all household events
• Conducting grocery shopping; overseeing kitchen inventory
• Ongoing sourcing of healthy food techniques, local farm to table purveyors
• Reporting expenses and ensuring all purchases adhere to designated budget
• Upholding the highest sanitary and cleanliness standard for the kitchen
• Organizing meal preparation; providing snacks and beverages
• Serving for principals and guests in a formal setting
 
 
Requirements:

• Strong command of English language; outstanding writing and verbal skills
• Minimum 4-year Culinary degree from accredited college or university PREFERRED
• Minimum 3 -7+ years related experience working as a Private Chef for a private family
• Excellent references required from both current and previous employers
• Exceptional culinary skills with a repertoire of Mediterranean, Asian, French and Italian dishes
• Must be able to accommodate salt-free diets
• Ability to prepare, execute, and serve for up to six people
• Willingness to clean kitchen space after each meal service
• Computer and technology savvy with proficiency in both Mac and PC systems
• Reliable, poised, and professional in both mindset and manor: use of utmost discretion at all times
• Positive attitude with comfort cooking in an environment with children and pets
• Flexibility in scheduling; willingness to work long hours as needed
• Valid Driver’s License; confident driver with zero points on license
• Legally able to work within the United States
 
 
Keywords: Chef, Part-Time, Hamptons
 
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