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Job Title: Private Sous Chef
Posted By: Giuliana Bianchini
Reference ID: C-97
Live In/Out: Live-Out
Industry: Domestic
Job Type: Full Time
Location: Greenwich , CT US
Salary Offered: Dependent on Experience
Potential For Bonus:
Benefits: 2 Weeks Paid Vacation
Experience Req: 4+

Couple located in Greenwich, CT is looking for a dynamic Sous Chef to join their residential team in support of the Food Service Manager and Lead Private Chef. This is a wonderful position for a Chef who is looking to partner with, support and learn from an experienced Lead Chef. This position will have direct contact with the family and teams and will be a valued member of a humming kitchen! Position is full time Monday-Friday with flexibility to work early mornings, later evenings, weekends and holidays as requested. The ideal candidate will be healthy and hungry with a clean lifestyle.

Job responsibilities include, but are not limited to:
• Fulfill role of Sous Chef under direction and in support of Lead Chef for all food service at the following locations: main residence in Greenwich, CT, an offsite office in Greenwich, CT, a secondary residence located in NYC. Possibility of one or two special trips with family per year as events and schedules demand
• Support Lead Chef in cooking lunch and dinner for owners daily as required by schedule. Cooking and delivering lunch and meeting snacks to office as required. Cooking lunch for staff at residence daily. Providing meals for special meetings, evening events, weekend parties, guest stays and holidays at residences. Leaving breakfast staples and quick prep options for owners the night prior. Some pre-weekend food prep work required at times
• Support Lead Chef in planning, coordinating, serving and supervising all special events held at the residence from small dinner parties to large indoor and outdoor events. Support in sourcing, hiring and supervising additional staff as needed for events
• Support Lead Chef in household food inventory including buying, storing, hygiene and sanitation as well as efficient cost management
• Support Lead Chef in weekly food service coordination between multiple offices using Mac and Outlook applications/Calendar management
• Ongoing sourcing of healthy food techniques, local farm to table purveyors.
• Record favorite meals of the owners and work collaboratively with lead chef and continuously on new recipes and repertoire
• Assist Lead Chef in managing residence food gardens and food garden vendors
• Assist Lead Chef in managing all wine cellars
• Report expenses and approvals through Concur systems
• Comply with requested security and HR trainings as requested
• Comply with all office operational requirements
• Work well as a member of a residence team whose members have great longevity with the family


• Minimum 4+ years of experience and longevity working as a Private Sous Chef
• Excellent references required from both current and previous employers
• Low ego and be open to feedback and improvements overall
• Upbeat and transparent personality a must. Will interface directly with high profile guests
• Works on iPhone and Mac platforms as well as Outlook/PC platforms
• Must hold the utmost discretion and confidentiality standards
• Flexible schedule a must, hours vary greatly
• Legally able to work in the United States
• Valid Drivers License; confident driver with zero points
• This position requires full time attention, no outside employment agreement required at hire
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