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Job Title: Seasonal Private Sous Chef
Posted By: Forrest Barnett
Reference ID: C-77
Live In/Out: Live-In
Industry: Domestic
Job Type: Temporary
Location: Southampton, NY US
Salary Offered: $300-$350 per day
Potential For Bonus: Yes
Benefits: No benefits package is offered
Experience Req: 3-5+

Private health-minded family seeks a seasonal Live-In or Live-Out Private Sous Chef to prepare three meals per day along side the family's Head Chef in their secondary home in Southampton as well as their guest house. Meals will include breakfast, lunch, and dinner, five days a week, as well as provisioning, grocery shopping, supply stocking, and overall culinary needs of their Southampton home. The schedule will largely consist of a 5-day flexible schedule with OVERRIDING flexibility during the peak summer weeks. The ideal candidate will be on call while the family is in residence and MUST be extremely flexible with scheduling. This individual will also be responsible to clean and sanitize the kitchen at the end of each session.

Driving will be required for this position, as the candidate will be responsible for all grocery shopping. Refrigerator stocking, grocery shopping, supply procurement and provisioning will all be aspects of the position as well, so the ideal candidate should have a strong network of food suppliers and local shops from which they draw their specialized ingredients from. Knowledge of local farm stands, fish markets, etc. is preferable. Additionally, there is one small dog in the residence so the candidate must be comfortable working in an environment with pets.

Primary duties include, but are not limited to:
• Creating fresh seasonal, cuisine for the family, breakfast, lunch, and dinner, five+ days a week
• Fridge stocking, grocery shopping, supply procurement and ensuring ingredient availability at all times
• Overseeing both front and back of house operations during times of entertaining, guests in residence, and events
• Knowledge of formal table settings and service
• Assuming additional culinary-based roles for the family as needed and upon request

• Culinary degree REQUIRED
• Strong command of English language; superb communication skills, both written and verbal
• Excellent references required from both current and previous employers
• Minimum 3 - 5+ years related experience working as a Private Chef
• Must be health-conscious and able to cook farm to table meals
• Willing and able to work pet-friendly environment
• Ability to work both independently and as part of a domestic team
• Flexibility in scheduling with willingness to work long hours and overtime as needed
• Polished, poised, and professional; strong time management skills and task prioritization
• Comfortable and confident working in high stress, fast-paced environments where the utmost discretion and confidentiality are required
• Valid Driver’s License is a MUST; clean driving record and zero points on license; comfortable purchasing groceries and running errands
• Legally able to work within the United States
Keywords: Seasonal Private Chef, Southampton
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