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Job Title: Seasonal to Permanent Private Chef
Posted By: Forrest Barnett
Reference ID: C-66
Live In/Out: Live-In or Live-Out
Industry: Domestic
Job Type: Full Time
Location: Southampton, NY US
Salary Offered: $400-$500 per day
Potential For Bonus: Yes
Benefits: Full benefits package available if position becomes permanent
Experience Req: 3-7+

Private health-minded family seeks a seasonal Live-In or Live-Out Private Chef to prepare three meals per day in their secondary home in Southampton. Meals will include breakfast, lunch, and dinner, five days a week, as well as provisioning, grocery shopping, supply stocking, and overall culinary needs of their Southampton home. The schedule will largely consist of a Wednesday through Sunday workweek, with the overriding need for flexibility while the family is in the residence. The ideal candidate will be on call while the family is in residence and MUST be extremely flexible with scheduling. This individual will also be responsible to clean and sanitize the kitchen at the end of each session.

Driving will be required for this position, as the candidate will be responsible for all grocery shopping. Refrigerator stocking, grocery shopping, supply procurement and provisioning will all be aspects of the position as well, so the ideal candidate should have a strong network of food suppliers and local shops from which they draw their specialized ingredients from. The candidate will be expected to prepare farm to table meals so knowledge of local farm stands, fish markets, etc. is preferable. The family consists of two school-aged / teenaged children, so the candidate must be comfortable working in an environment with children in this age range. Additionally, there are three dogs in the residence so the candidate must be comfortable working in an environment with pets.

The candidate may Live-In with a private room and bath if they so choose. The potential for this position to become permanent is contingent on the chemistry of the candidate with the family and the candidate’s willingness to relocate to the Dallas, Texas area, as this is where the family primarily resides

Primary duties include, but are not limited to:
• Creating fresh seasonal, cuisine for the family, breakfast, lunch, and dinner, five days a week
• Fridge stocking, grocery shopping, supply procurement and ensuring ingredient availability at all times
• Overseeing both front and back of house operations during times of entertaining, guests in residence, and events
• Assuming additional culinary-based roles for the family as needed and upon request

• Culinary degree A PLUS but not required
• Strong command of English language; superb communication skills, both written and verbal
• Excellent references required from both current and previous employers
• Minimum 3 - 7+ years related experience working as a Private Chef or in a similar role
• Must be health-conscious and able to cook farm to table meals
• Willing and able to work in a child and pet-friendly environment
• Ability to work both independently and as part of a domestic team
• Flexibility in scheduling with willingness to work long hours and overtime as needed
• Polished, poised, and professional; strong time management skills and task prioritization
• Comfortable and confident working in high stress, fast-paced environments where the utmost discretion and confidentiality are required
• Valid Driver’s License is a MUST; clean driving record and zero points on license; comfortable purchasing groceries and running errands via own car
• Legally able to work within the United States
Keywords: Seasonal to Permanent Private Chef, Live-In, Live-Out, Southampton
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